science Rapid development in the Netherlands has led to that already from the middle of XVIII century scientific organisations here began to arise: the Dutch society of sciences in Haarlem, the Society of arts and sciences in Utrecht, the Amsterdam mathematical society and others. In 1808 the Royal institute of sciences, literatures and the arts, later transformed to Royal Academy of sciences is based. гриб кордицепс

Speaking about science development in the country, it is necessary to tell about the highest level of the selection and other researches interfaced to agriculture. In the Netherlands (notice, only in the Netherlands!) here already more than hundred years are conducted the breeding books of the large horned livestock which has been put in pawn now in electronic "memory" of computers. Thus it is possible to track a family tree of any of cows. Only so, Dutches consider, it is possible to conduct selection work with success. And in this area they have achieved amazing successes: the Netherlands large horned livestock is known in the world for the high efficiency, and both in dairy, and in a meat direction.

Rather intensively Dutches introduce the whole automated systems in agriculture. Somehow we managed to visit on a farm of the mister of P.Smjuldersa Northern Brabant. There was it in 1986, but already then on its farm many works including on a balanced diet of each cow, were carried out by means of computer system. All cows have been supplied by elektronno-touch gauges. And this farm in any way you will not carry to the large agricultural enterprises, and it is located not in the most advanced province. Especially amazingly!

At the same time surprises, that along with such modern achievements in some branches of work are conducted in the old manner. For example, in floriculture (if, of course, not to consider selection work) or in syrovarenii. There is, a cheese - the glorified Dutch cheese to which quality centuries develop certain requirements, - it is impossible to make on an industrial basis. That is, on belief of Dutches, it is possible, of course, but it is not necessary. (By the way, in Holland there is no such grade - a Dutch cheese, there are forty versions of cheese-edemsky, limburgsky, jonge belegen, etc.) They consider, that by industrial production cheese loses some valuable qualities. The great bulk of cheese let out in the country is made by an old, antiquated method, as well as hundred, and two hundred years ago.

Somehow time us, group of the Soviet workers who are temporarily being on business trip in the Netherlands, has invited to visit on one of such farms. Its mistress, the woman of years of fifty, has told, that in a week it makes 300 kgs of cheese, sells to its intermediary firm, and that delivers to the consumer. There and then we have got acquainted with the elementary technological line time and again already described in books: milk is filled in in the big tub, the substances promoting its fast turning sour are added, then process of branch of whey begins, and after certain manipulations with the hardened weight it once again wring out from whey, pawn in the form under a press. On Time all process occupies six-seven hours. But it is necessary to mean, that days off at such work are not too frequent, and though she gives the chance to earn for a life, but to brag special it is impossible.

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